| Description |
| All teas (green, black, and oolong) are derived from the same plant, Camellia sinensis. The difference is in how the plucked leaves are prepared. Green tea, unlike black and oolong tea, is not fermented, so the active constituents remain unaltered in the herb. Green tea (camellia sinensis) is also known as EGCG. (May or may not be supported by scientific studies): according to Chinese legend, tea was discovered accidentally by an Emperor 4,000 years ago. since then, traditional Chinese medicine has recommended green tea for headaches, body aches and pains, digestion, depression, immune enhancement, detoxification, as an energizer, and to prolong life. Modern research has confirmed many these health benefits. |
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